The HeartWork Pulse

How a cup of coffee and some chocolate cake in the café of Waterstones bookstore, in Cambridge, UK, became a source of reflection. Since yesterday, something else had been brewing in my mind after I heard commentary on Nestlé’s staff cuts at Business News Radio responding to rising costs for coffee and cacao. Something didn’t add up. I couldn’t quite put my finger on it, but when enjoying coffee and chocolate, the proverbial penny suddenly dropped.  Here is my thought pattern and I would welcome your challenge to expose flaws in my thinking. We are consuming tomorrow to feed today. Not just […]